Kuwait
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Chicken Biryani
This dish is a one-pot dish of rice, seasoned with chicken cooked in local herbs and spices, served hot with […]
Harees (Congee)
This dish boasts a thick wheat porridge and is a well-known dish in Kuwait.
Lamb Machboos (Rice and Lamb Pot)
A large platter of rice and lamb, cooked in traditional herbs and spices and seasoned vegetables.
Murabyan (Rice and Shrimp Dish)
The dish is jam-packed with prawns and rice, flavoured with sautéd onions, turmeric, coriander and dried loomi (black lime).
Mutabbaq Samak (Fried Fish with Rice)
Silver Pomfret being the national fish of Kuwait, is featured in this dish. The fish is stuffed, fried and served […]
Stewed Fish with Black Lime
This dish showcases a unique blend of herbs and spices, with the use of loomi and fish, served on a […]
Vegetable Stew
A heartwarming stew made with root vegetables and baby marrow, seasoned in local herbs and spices, and rice.