Armenia
Sort by
Ghapama (Pumpkin, Rice and Dried Fruit)
Ghapama is an Armenian stuffed pumpkin dish often prepared during the Christmas season. It is prepared by removing the pumpkin […]
Harissa (Chicken) with Rice Pilaf
Harissa is made using shredded chicken and pearl barley. The main ingredients in rice pilaf are long-grain white rice and […]
Ishkhan (Lake Sevan Trout) with Baked Pita Chips
Ishkhan, also known as Prince in Armenian, uses Lake Sevan Trout for this dish. This sweet, white-fleshed Sevan Lake variety […]
Lahmajoun (Lamb Pizza) with Arugula Salad
Lahmacun is a round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions, garlic, tomatoes, […]
Manti with Beef Broth
Sulu Manti (Manti Soup) is an Armenian soup featuring beef-stuffed dumplings simmered in a tomato broth. It’s the ultimate bowl of comfort on a cold winter’s […]
Stuffed Chicken Wings with Rice Pilaf
Beirut street-style food – Deboned chicken wings stuffed with spiced beef sausage in a cornflake crumb, deep-fried until golden brown.
Udoli Dolma (Lamb Ribs)
Udoli Dolma is a lamb rib dish with dried apricots, bulgur, cabbage and tomato paste.