Liberia
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Chicken Gravy
A heavily herbed and spiced chicken dish cooked with prawns, and jam packed with a medley of vegetables, and served […]
Chicken Palava
Seasoned chicken breast cooked in a heap of vegetables, nuts, seeds and peanut butter, and served on a fragrant and […]
Collard Beef and Rice
A dish of stewed collard greens cooked with beef and tomato paste, served over rice is one of the most […]
Dumboy (Cassava Balls) with Traditional Pepper Soup
Liberia’s National dish. This savory dish is made of boiled cassava which has been pounded into a thick dough and […]
Liberian Eggplant Stew
A beautiful dish of seasoned chicken thighs, cooked in avocado oil, habanero peppers, and other vegetables, served on a bed […]
Liberian Lamb Stew
A stew of lamb cooked with squash, tomatoes and onion, and served on a bed of fragrant butter and shallot […]
Liberian-Style Jollof Rice
This a staple dish of many of the West African countries, including Liberia, with regional variations. It features a dish […]