Libya
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Bazin (Lamb Dumpling)
A giant dumpling made of barley flour and served in the middle of the plate surrounded by a stew. A […]
Chraimeh (Spicy Fish)
Originated among Jewish immigrants who came to Libya in the late 19th century, this dish’s name means “hot” and consists […]
Imakbaka (Pasta One-Pot Dish)
This vegan dish features macaroni cooked in a rich tomato broth with veggies, seasoned with various warm spices, and topped […]
Kusksu (Libyan Couscous with Spicy Beef and Vegetables)
Libya’s national dish is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a […]
M’battan (Stuffed Potato)
This dish features small, deep-fried balls of potato stuffed with seasoned minced beef. Served over rice.
Mubattan Kusha (Libyan Layered Potato and Lamb Casserole)
A delicious traditional casserole made with lamb, onion, chilli flakes, cinnamon, ginger, tomatoes and herbs, topped with a marvellous egg […]
Shakshuka (Eggs Poached in Tomato Sauce)
A dish of eggs poached in a spicy tomato sauce with jalapeños, yellow onions, garlic, spices, herbs and feta cheese. […]