Congo
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Babute (Curried Beef Meatloaf) with Riz aux Épinards (Congo Spinach Rice)
A delicious meatloaf comprising of apricots, milk, eggs and beef seasoned with curry powder. This dish will be served with […]
Fumbwa (Wild Catfish and Spinach Stew) with Fufu (Yam Balls)
A thick stew of seasoned wild catfish, spinach, and peanuts, served with handmade yam ball.
Liboké de Poisson (Seasoned Fish in Banana Leaves)
A traditional dish of fish seasoned and cooked in banana leaf pouches, and served with handmade plantain balls.
Mbisi Ye Kalou (Fish Stew)
A traditional fish stew made of fish, onion, capsicum, chilies and baby spinach, served with a Congolese-style chickpea salad that […]
Muamba Nsusu (Congolese Peanut and Palm Oil Chicken Stew)
Muamba Nsusu is a special dish featuring Chicken seasoned in local spices, cooked with peanut butter, peanuts and palm oil, […]
Mwamba (Lamb Stew)
A dish of seasoned lamb stewed in tomatoes, capsicum and chilies, served on a fragrant butter and shallot rice, with […]
Poulet Moambe (Tomatoes and Peanut Spiced Chicken)
Moambe Chicken is the national dish of both Congo’s. It is cooked with tomatoes, peanuts and onions with a little […]