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Moambe Chicken is the national dish of both Congo’s. It is cooked with tomatoes, peanuts and onions with a little kick from the red pepper flakes. This dish is served with a butter and shallot rice.
From $11.95 – $65.95
Chicken parts, peanut oil, onions, tomato puree, tomato paste, garlic, green onions, ginger root, salt, peanut butter, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.