Mbisi Ye Kalou (Fish Stew)
A traditional fish stew made of fish, onion, capsicum, chilies and baby spinach, served with a Congolese-style chickpea salad that is seasoned with a hint of cayenne pepper.
From $18.95 – $106.95
- Ingredients
White fish fillets, onion, green pepper, butter, red chili, baby spinach, chickpeas, butter, savoy cabbage, spring onions, tomatoes, garlic, olive oil, cayenne pepper, lemon juice, salt, black pepper, 7C2U special herbs and spices.
