Iceland
Sort by
Fish and Chips
Icelandic Fish uses cod fillets with beer, paprika and garlic salt served with potatoes.
Fish and Vegetable Pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in […]
Hangikjot (Smoked Lamb) with Potatoes and Vegetables
Hangikjot is traditionally served during Christmas with smoked lamb, served with peas, pickled cabbage, potatoes with caramel sauce with a […]
Lamb Stew and Baguette
This Icelandic lamb stew features meltingly tender meat, first searing then slow-roasting in the oven to brings out a rich […]
Plokkfiskur (Fish) with Butter and Dark Rye Bread
Plokkfiskur is usually served with either haddock or codfish, made with milk and butter, served with dark rye bread and […]
Prawns in Cream Sauce with Toast
Prawns in Cream Sauce is creamy garlic and buttery meal with bell peppers and mushrooms with a side of toast.
Vegetable and Oat Soup
A hearty vegetarian Icelandic chunky soup made from an assortment of vegetables and rolled oats.