Iraq
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Iraqi Kibbeh with Rice
Kibbeh is made of minced meat and burgul, seasoned with baharat. It is then bathed in a tomato spiced stew […]
Lamb Marag (Lamb and Bean Stew)
A hearty and rich stew made up of beans and meat, simmered in a seasoned tomato sauce and served on […]
Masgouf (Grilled Fish) on Rice
A flavoursome grilled fish marinated in curry powder, oil and lemon, and topped with fresh herbs and tomato, and served […]
Red Soup
A red soup made up of tomatoes, red onions, beetroot and a whole load of herbs and spices, coupled with […]
Shorbat Rumman (Pomegranate Stew)
A uniquely Iraqi stew made of pomegranate molasses, split yellow peas, red beets, spinach, spices and garnished with fresh herbs, […]
Stuffed Zucchini
Hollowed zucchini shells stuffed with well-marinated mince, baked until golden brown and served with rice.
Upside Down Maluqba
A traditional Iraqi dish made of layered fried vegetables, meat, and seasoned rice placed in a pot, cooked and turned […]