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A uniquely Iraqi stew made of pomegranate molasses, split yellow peas, red beets, spinach, spices and garnished with fresh herbs, served on brown rice.
From $10.95 – $54.95
Onions, split yellow peas, beetroots, brown rice, spring onions, lime, pomegranate molasses, spinach, coriander, special 7c2u herbs and spices.
Kabsa is considered to be the national dish in Yemen. This one-pot dish of rice, meat and spices is often […]
A dish of Foul (cooked fava beans) served with Khubz (bread), Yemeni style.
A popular scrambled egg and tomato dish made with green chillies.
Salta is a traditional Yemenite soup consisting of broth with meat (veal in this case) and vegetables, which is topped with a […]