A tasty and traditional Grenadian falling-off-the-bone tender goat stew. Served with vegetables and traditional herbs and spices.
From $12.95 – $69.95
Goat, pepper, vegetable oil, butter, onion, garlic cloves, ginger, tomato sauce, coconut cream, vinegar, sugar, habanero pepper, carrots, potatoes, brown rice, Himalayan pink salt, lime juice, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]