Homemade bread, that is baked or fried in oil, served in a sandwich form with fried fishcakes (bacalao mixed with […]
A tasty and traditional Grenadian falling-off-the-bone tender goat stew. Served with vegetables and traditional herbs and spices.
Pork roasted with special spices and then topped with an amazing sweet orange sauce with pumpkin rice and steamed cabbage. […]
A stew made with chicken drumsticks, vegetables and lots of flavorful spices. Served over brown rice.
Breadfruits (sometimes called “Jackfruits”) are huge, and can be eaten raw as fruits, but also can be stuffed – with […]
The national dish of Grenada, a one-pot meal featuring breadfruit, spinach, salted cod, peppers, turmeric and coconut milk.
A savory one-pot Grenadian favorite often served mid-week. A dish made with pieces of chicken, first browned using burnt sugar; […]