Grenada
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Bake & Fishcake (Homemade Bread and Fishcake)
Homemade bread, that is baked or fried in oil, served in a sandwich form with fried fishcakes (bacalao mixed with […]
Coconut Goat Curry
A tasty and traditional Grenadian falling-off-the-bone tender goat stew. Served with vegetables and traditional herbs and spices.
Grenadian Calypso Roast Pork with Black Bean Salad
Pork roasted with special spices and then topped with an amazing sweet orange sauce with pumpkin rice and steamed cabbage. […]
Grenadian Chicken Stew
A stew made with chicken drumsticks, vegetables and lots of flavorful spices. Served over brown rice.
Meat Stuffed Breadfruit
Breadfruits (sometimes called “Jackfruits”) are huge, and can be eaten raw as fruits, but also can be stuffed – with […]
Oil Down (Salted Cod)
The national dish of Grenada, a one-pot meal featuring breadfruit, spinach, salted cod, peppers, turmeric and coconut milk.
Pelau (Chicken and Rice Mix)
A savory one-pot Grenadian favorite often served mid-week. A dish made with pieces of chicken, first browned using burnt sugar; […]