The national dish of Norway, Lamb and Cabbage Stew. This meal is incredibly simple to make and features lamb, cabbage, peppercorn and flour, and served with boiled potatoes.
From $14.95 – $79.95
Lamb meat, white cabbage, black peppercorns. salt, flour, potatoes, butter, 7C2U special herbs and spices.
A satisfying yet light, fluffy and crispy vegetarian pastry of spinach and feta.
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