Dolma Karnoun (Stew)
A stuffed artichoke recipe from Algeria made with ground lamb, onion, and chickpeas and seasoned with salt, pepper, cinnamon and parsley, traditionally accompanied with Algerian Felfla (a salad of roasted peppers and tomatoes, topped with olive oil).
From $15.95 – $84.95
- Ingredients
Lamb stew meat, olive oil, artichoke, onion, chickpeas, lemon, beef, egg, vegetable oil, red bell peppers, green bell peppers, green hot peppers, tomatoes, garlic, Olive oil, 7C2U special herbs and spices.
