Pasta
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Espaguetis (Spaghetti with Salami and Pork)
Dominican-Style Spaghetti made with tomato sauce and salami.
Fettuccine alla Papalina
The Pope’s Fettuccine. Papalina is the richer version of carbonara. It uses cream, Parmesan, and prosciutto instead of the pancetta […]
Fettuccine with Cream, Basil and Romano Cheese Sauce
Fettuccine with Cream, Basil and Romano Cheese Sauce is cooked with fettuccine, bacon, cheeses and other spices.
Galushki (Dumplings)
This Ukrainian Dumplings are treated in Ukraine like gnocchi and likewise work perfectly with dill dressing. It boasts a delectable […]
Gnocchi Al Vaticano
Gnocchi, served with homemade pesto and topped with a melange of onions, tomatoes, fennel and mushrooms. This recipe requires a […]
Gnocchi with Mushroom Ragu
Gnocchi served with a rich, flavourful mushroom Ragu. This recipe contains a pantry item (dry white wine), which is not […]
Guinness Irish Macaroni and Cheese
Guinness Irish Macaroni and Cheese is a creamy and cheesy filling meal with cheese, butter, milk, Guinness Draught, macaroni pasta […]
Haitian Spaghetti
A dish that is both hearty and rich in flavor. This pasta dish consists of sausages and seasonings cooked in […]
Hong am Reisleck (Chicken in Riesling) with Buttered Noodles
Hong am Reisleck refers to Chicken in Riesling white wine topped with mushroom sauce and parsley served with Buttered Fettuccine […]
Käsknöpfle (Triple Cheese Pasta with Sweet Onion) with Apple Sauce
This wonderful, cheesy pasta dish enjoyed in Liechtenstein is made up of three different kinds of cheese (Gruyere, Fontina, Emmenthaler) […]
Kooshari (Rice, Lentils and Pasta)
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Korv (Smoked Sausage) Stroganof
Smoked sausage stroganoff, a beautiful dish spiced and herbed with Dijon mustard, paprika and pepper, and is served with tagliatelle […]