Pasta
Sort by
Lapshevnik (Noodle Casserole)
Lapshevnik refers to noodle casserole made of noodles (durum wheat), fat chord, egg, sugar, dried apricots, dried prunes served with […]
Lazanki
Lazanki is a creamy and filling dish made with brisket, hunter’s sausage, cream and cheese.
Macaroni Bechamel (Baked Pasta)
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
Makaronia Tou Fournou (Pastitsio)
Layers of pasta, fragrantly herbed and seasoned mince sauce topped with a creamy béchamel sauce! Makaronia Tou Fournou is definitely […]
Maultaschen (Stuffed Pasta)
Maultaschen originated in the region of Swabia consists of an outer layer of pasta dough that encloses a filling consisting […]
Moussaka (Beef Eggplant Lasagne)
Moussaka refers to creamy beef eggplant lasagne sprinkled with grated parmesan cheese.
Nidi di Rondine (Baked Pastry of Cheese and Ham)
Also known as Swallow’s Nests. This dish consists in sheets of pastry spiraled and layered with béchamel sauce, cheese, and […]
Pasta e Ceci (Chickpea Pasta)
This recipe features a pasta, cooked to al-dente perfection in a savory hot broth, that is made with creamy chickpeas.
Pasta Fazol (Kransky, Pasta and Bean Soup)
Pasta Fazol is a hearty meal cooked with short pasta, beans, pork bones, sausages, potatoes, pancetta and carrots, bathed in […]
San Marino Strozzapreti (Pasta, Vegetables and Cannellini Beans)
This recipe features pasta made with roasted tomatoes, arugula (baby rocket leaves) and cannellini beans. The combination of the sweetness […]
Scampi alla Busara
A Slovenian favorite, specially popular in Ankaran. The scampi are cooked in a sauce of white wine with garlic, tomatoes […]