Beef and Veal
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Salpicón (Grazed Meat and Rice)
A healthy, light minced meat with a fresh citrusy taste that is usually enjoyed over rice.
Salta
Salta is a traditional Yemenite soup consisting of broth with meat (veal in this case) and vegetables, which is topped with a […]
Sapasui (Chop Suey) with Coconut Rice
Sapasui is a mince beef and vermicelli dish with Chinese 5-Spice powder, soy and fish sauce. Coconut rice will enhance […]
Saucy Kofta with Seasoned Rice
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Sekana (Meat Loaf) with Mashed Potatoes and Salad
Sekana is a classic easy Czech Republic’s meal, consisting of a meatloaf made with a mixture of beef, turkey and […]
Seswaa
A famous dish in Botswana made with beef and onions, served with Pap (a staple in Botswana). Pap is made […]
Shashlik on Yellow Rice
Marinated beef skewers alternating with colourful vegetables- capsicum and Spanish onions, served on a bed of yellow rice.
Shepherd’s Pie (Cottage Pie)
Also known as cottage pie is a ground meat pie with a crust or topping of mashed potato of English […]
Shkembe Chorbe (Tripe Soup) with Garlic Pita Bread
This dish is made of tripe seasoned and cooked in milk and served with warm pita bread.
Siga Tibs (Beef Stew) with Vegetable Salad
Siga Tibs is a Beef Stew made of ribeye steak, red onions, clarified butter, jalapeno, and red capsicum served with […]
Silpancho (Beef Steak with Rice, Potatoes and Eggs)
A traditional dish of Cochabamba in Bolivia, consisting of rice and potatoes, covered with a breaded steak topped with fried […]
Slavonian Cobanac (Meat Stew) with Bread
Čobanac (Shepherd’s stew) is a specialty from the eastern Croatian region of Slavonia. It is a traditional meat stew, made […]