A traditional dish of Cochabamba in Bolivia, consisting of rice and potatoes, covered with a breaded steak topped with fried eggs.
From $11.95 – $65.95
Ground beef, potatoes, tomatoes, onions, vinegar, eggs, garlic, rice, breadcrumbs, lemon, salt, pepper, all-purpose flour, vegetable oil, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]