Silpancho (Beef Steak with Rice, Potatoes and Eggs)
A traditional dish of Cochabamba in Bolivia, consisting of rice and potatoes, covered with a breaded steak topped with fried eggs.
From Price range: $11.95 through $65.95
- Ingredients
Ground beef, potatoes, tomatoes, onions, vinegar, eggs, garlic, rice, breadcrumbs, lemon, salt, pepper, all-purpose flour, vegetable oil, 7C2U herbs and spices.
