Silpancho (Beef Steak with Rice, Potatoes and Eggs)

A traditional dish of Cochabamba in Bolivia, consisting of rice and potatoes, covered with a breaded steak topped with fried eggs.

From $11.95$65.95

  • Ingredients

    Ground beef, potatoes, tomatoes, onions, vinegar, eggs, garlic, rice, breadcrumbs, lemon, salt, pepper, all-purpose flour, vegetable oil, 7C2U herbs and spices.

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