A traditional Bolivian pasta dish, originally from Cochabamba, made with meat and tomato sauce, mixed with vegetables.
A traditional meal cooked in the hot, humid tropics of Bolivia. A moist rice, mixed with pulled beef jerky, fried […]
A traditional Bolivian dish made with chicken and vegetables cooked in a spicy sauce, served with rice.
A very popular dish from Cochabamba in Bolivia, made of beef cuts, fried sausages with fries, eggs, chili peppers and […]
A simple dish that was introduced by the Spaniards in the colonial era. It is a stew of beans and […]
A traditional dish of Cochabamba in Bolivia, consisting of rice and potatoes, covered with a breaded steak topped with fried […]
One of the most delicious and traditional soups of Bolivia. It is made with beef ribs, peanuts, pasta, peas, potatoes […]