Bolivia
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Ají de Fideos (Pasta with Meat and Vegetables in Red Sauce)
A traditional Bolivian pasta dish, originally from Cochabamba, made with meat and tomato sauce, mixed with vegetables.
Majadito (Rice, Beef Pieces, Fried Sweet Plantains and Eggs)
A traditional meal cooked in the hot, humid tropics of Bolivia. A moist rice, mixed with pulled beef jerky, fried […]
Picante de Pollo (Chicken with Potatoes in Spicy Sauce)
A traditional Bolivian dish made with chicken and vegetables cooked in a spicy sauce, served with rice.
Pique Macho (Beef Cuts, Sausages, Fries and Eggs)
A very popular dish from Cochabamba in Bolivia, made of beef cuts, fried sausages with fries, eggs, chili peppers and […]
Queso Humacha (Vegetable and Cheese Soup)
A simple dish that was introduced by the Spaniards in the colonial era. It is a stew of beans and […]
Silpancho (Beef Steak with Rice, Potatoes and Eggs)
A traditional dish of Cochabamba in Bolivia, consisting of rice and potatoes, covered with a breaded steak topped with fried […]
Sopa de Mani (Beef Rib, Peanuts, Pasta and Vegetable Soup)
One of the most delicious and traditional soups of Bolivia. It is made with beef ribs, peanuts, pasta, peas, potatoes […]