A traditional Bolivian dish made with chicken and vegetables cooked in a spicy sauce, served with rice.
From $11.95 – $65.95
Chicken, red bell pepper, ají panca, onions, peas, chicken broth, vegetable oil, potatoes, tomatoes, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]