Kavarma Kebap is traditionally prepared in a clay pot with seasoned beef, cooked in wine and broth and served with […]
Monastery Gyuvetch is an oven-baked dish of beef and vegetable (such as tomatoes and mushrooms) stew cooked with seasoning, rice […]
Moussaka is a classic Bulgarian dish with minced meat (pork and beef), potatoes, tomatoes, onion, eggs paired with yogurt, which gives it a […]
This dish is made of tripe seasoned and cooked in milk and served with warm pita bread.
This dish features hollowed-out capsicum that is stuffed with seasoned mince and rice.
Supa Topcheta is a favourite traditional and comfort dish. The hearty soup is filled with vegetables and meatballs made with […]
Zelevi is a hearty sarmi made of cabbage leaves stuffed with a combination of rice and minced meat and then […]