Bulgaria

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Kavarma Kebap (Meat Stew) with Potato Salad

Kavarma Kebap is traditionally prepared in a clay pot with seasoned beef, cooked in wine and broth and served with […]

Monastery Gyuvetch is an oven-baked dish of beef and vegetable (such as tomatoes and mushrooms) stew cooked with seasoning, rice […]

Moussaka is a classic Bulgarian dish with minced meat (pork and beef), potatoes, tomatoes, onion, eggs paired with yogurt, which gives it a […]

This dish is made of tripe seasoned and cooked in milk and served with warm pita bread.

This dish features hollowed-out capsicum that is stuffed with seasoned mince and rice.

Supa Topcheta is a favourite traditional and comfort dish. The hearty soup is filled with vegetables and meatballs made with […]

Zelevi is a hearty sarmi made of cabbage leaves stuffed with a combination of rice and minced meat and then […]