Beef and Veal
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Stuffat Tal-Fenek (Rabbit Stew)
A hearty rustic rabbit stew, in which the meat is marinated with red wine, garlic and bay leaves and cooked […]
Stuffed Bresaola with Scappi’s Broccoli & Libum
A dish in which the prosciutto and seasonings are just enough to give the beef a great flavor without hiding […]
Stuffed Cucumber (with Fish, Vegetables and Cheese) with Rice
Hollowed out cucumber shells filled with a mixture of fish meat, sour cream, cucumber and seasoning, topped with cheese and […]
Stuffed Sweet Potatoes
A dish that looks like a starter but it is filling and tasty, just like a main dish needs to […]
Supa Topcheta (Meatball Soup) with Bread
Supa Topcheta is a favourite traditional and comfort dish. The hearty soup is filled with vegetables and meatballs made with […]
Superkanja (Gambian Okra Stew)
This dish is a beautiful combination of beef and fish, cooked with hot peppers, onions and okra, served on a […]
Suugo Suqaar (Pasta Sauce with Beef and Spaghetti)
Suugo Suqaar is made with minced beef, green capsicum, tomatoes, spaghetti, Xawaash Spice Mix and other spices topped with cilantro.
Svíčková Na Smetaně with Knedliky (Beef in Sour Cream Sauce with Bread Dumplings)
Svíčková is one of the most popular meat dishes in the Czech Republic with sirloin steak and vegetables, spiced with […]
Swahili Beef Pilau
A classic rice and beef dish with Ukwaju (Tamarind) Sauce, tomato chutney and Kachumbari (a tomato and onion salad dish), […]
Swedish Meatballs
The secret to the recipe is in the milk soaked breadcrumbs that makes the meatballs extra soft and the addition […]
Szegediner Gulasch (German-Style Meat Spiced Stew) with Boiled Potatoes
Szegediner Gulasch is a German-style spiced meat stew with beef and pork, served with Saukeraut and boiled potatoes with butter, […]
Tagliatelle al Ragù (Bolognese)
This recipe features hand-made tagliatelle, cooked with zucchini, pumpkin blossoms, tomatoes and garlic sausages, and bathed in a white wine […]