Svíčková Na Smetaně with Knedliky (Beef in Sour Cream Sauce with Bread Dumplings)
Svíčková is one of the most popular meat dishes in the Czech Republic with sirloin steak and vegetables, spiced with allspice, bay leaves and thyme and black pepper, boiled with double cream with bread dumplings.
From $14.95 – $79.95
- Ingredients
Beef tenderloin, bacon, onions, carrots, parsnips, celeriac roots, red wine vinegar, butter, lemon juice, sour cream, flour, semolina, eggs, baking powder, milk, baguette, special 7c2u herbs and spices.
