Beef and Veal
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Vaca Frita (Flank Steak)
Another traditional Cuban dish is Vaca Frita which is fried beef. It consists of Shred flank steak, cooked with a […]
Vary Amin’anana (One-Pot Beef Stew)
A flavoursome one-pot dish of beef and rice steeped and cooked in a herbed vegetable broth.
Vegetable Roll & Champ
Although the name might suggest otherwise, vegetable roll is a beef product that is shaped like a large sausage. It […]
Vetkoek
Made from a cake flour pastry, this national dish is a favorite. Filled with a spicy, curried and slightly sweet […]
Voanjobory Sy Henakisoa (Ground peas and Pork) with Tomato Salad and Rice
A hearty dish of seasoned pork and groundpeas, served with a side of tomato salad on a bed of fragrant […]
Wiener Schnitzel with Erdapfelsalat (Potato Salad)
This veal schnitzel served with potato salad is simply a treat and tastes delicious.
Zelevi Sarmi (Rice and Mincemeat)
Zelevi is a hearty sarmi made of cabbage leaves stuffed with a combination of rice and minced meat and then […]
Zigni (Beef Stew) with Injera (Flatbread)
Zigni is a beef stew served with Injera (soft spongy sourdough risen flatbread).
Zürcher Geschnetzeltes (Veal Stew)
This simple ragout or stew recipe in a white sauce is made with mushrooms, veal loin and white wine. It […]
Жаркое (Beef Stew)
Stewed Beef and Potatoes, a delicious Ukrainian and Eastern European comfort food! It’s made with fall-apart braised beef and potatoes […]