Stuffat Tal-Fenek (Rabbit Stew)
A hearty rustic rabbit stew, in which the meat is marinated with red wine, garlic and bay leaves and cooked until it falls off the bone, with a rich tomato sauce and vegetables.
This recipe contains a pantry item (red wine), which is not supplied by 7C2U due to alcohol laws.
From $32.95 – $92.95
- Ingredients
Rabbits, onions, garlic cloves, tomato polpa, tomato puree, carrots, potatoes, peas, salt, pepper, olive oil, crusty bread, 7C2U special herbs and spices.
