Stuffat Tal-Fenek (Rabbit Stew)

A hearty rustic rabbit stew, in which the meat is marinated with red wine, garlic and bay leaves and cooked until it falls off the bone, with a rich tomato sauce and vegetables.

This recipe contains a pantry item (red wine), which is not supplied by 7C2U due to alcohol laws.

From $32.95$92.95

  • Ingredients

    Rabbits, onions, garlic cloves, tomato polpa, tomato puree, carrots, potatoes, peas, salt, pepper, olive oil, crusty bread, 7C2U special herbs and spices.

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