Beef and Veal
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Tajik Beef Pilaf (Plov)
A popular national dish made of beef and spiced rice.
Tajine Jelbana (Meat and Vegetable Stew)
A traditional Algerian meat stew prepared with peas, artichoke, potatoes and carrots. Served with Algerian Salad.
Te Bua Toro Ni Baukin (Vegetables and Meat)
This dish consists of pumpkin, cabbage and corned beef.
The Great Canadian Stew (Beef Stew with Vegetables)
This rich and delicious beef stew is made with popular Canadian ingredients. An iconic comfort food. The juicy tender beef […]
Tolma (Stuffed Cabbage Leaves)
Tolma refers to hearty stuffed cabbage leaves with rice, meat (beef/pork), and tomatoes served with sour cream.
Toltott Kaposzta (Hungarian Stuffed Cabbage)
Toltott Kaposzta is a flavoursome, Hungarian Stuffed Cabbage meal within rice and pork wrapped in cabbage leaves and topped with […]
Tomato Sauce with Beef and Dumplings
A beautiful combination of herbed tomato puree and beef chunks, with handmade dumplings of flour and milk.
Tourtière (Beef Pie)
This dish is also known as a beef pie. It is a traditional French-Canadian pie enjoyed throughout Canada. It is […]
Traditional Beef Stroganoff With Noodles
An authentic Russian Beef Stroganoff recipe combines tender beef and flavourful mushrooms in a creamy sauce, served with egg noodles, […]
Traditional Canadian Lasagna
The cottage cheese and spinach layers is the key to the Traditional Canadian Lasagna, as is the mozzarella and the […]
Trinchado (Spicy Beef Stew)
A spicy South African braised beef dish, with flavour from onions, red chilli peppers, garlic, beef stock, red wine, olives […]
Turli Tava (Vegetable and Meat Stew) with Bread
Turli Tava is a Vegetable and Meat Stew with pork and beef, potatoes, carrots, eggplants, okra, bell peppers and spices […]