Hungary
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Beef Goulash with Baguette and Sour Cream
Hungarian Beef Goulash is a beef stew marinated with garlic, chopped peppers, tomatoes and bay leaf topped with sour cream […]
Halaszle (Hungarian Fish Soup) with White Bread
Halaszle is a sweet red Hungarian Fish Soup, with cattail and catfish fillet as its feature. It is cooked with […]
Paprikas Csirke (Chicken) with Galuska (Spaetzle) and Cucumber Salad
Paprikas Csirke refers to chicken pieces marinated with paprika topped with sour cream, Galuska (pasta made with fresh eggs) and […]
Porkolt (Hungarian Meat Stew) with Egg Noodles
Porkolt is a Hungarian Meat Stew with bacon, pork chops, yellow bell pepper, tomatoes topped with sour cream and a […]
Sausage Stew with Fozelek (Vegetable Stew) and Sourdough Bread
Hungarian Sausage Stew is a vegetable base stew with bacon, yellow bell pepper, spicy Hungarian sausage and tomatoes with grilled […]
Toltott Kaposzta (Hungarian Stuffed Cabbage)
Toltott Kaposzta is a flavoursome, Hungarian Stuffed Cabbage meal within rice and pork wrapped in cabbage leaves and topped with […]
Turos Csusza (Pasta with Cottage Cheese)
Turos Csusza is made of egg noodle pasta topped with smoked bacon, cottage cheese and sour cream.