Georgia
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Chashushuli Ostri (Spicy Georgian Beef Stew) with Baguette
Chashushuli Ostri is a beautiful, heavily spiced tenderloin dish stewed with red capsicums, hot chillies, and baguettes.
Khinkali (Beef and Pork Soup Dumplings)
Khinkali refers to seasoned beef and pork soup dumplings. The dough top (pleats meet) is never eaten as it is […]
Kubdari (Meat Pie)
Kubdari refers to meat pie made of well-seasoned ground beef and pork glazed with butter.
Kuchmachi (Offals) with White Rice
Kuchmachi comprises of offals such as pig hearts, livers, kidneys, spleens, and lungs topped with pomegranate seeds and coriander, served […]
Pkhali (Spinach, Beetroot and Eggplant) with White Rice
There are 3 types of Pkhali: Spinach, Beetroot and Eggplant. Blended spinach, eggplant or beetroot with walnuts and other spices, […]
Shkmeruli (Garlic Chicken) with Baguette
Shkmeruli refers to creamy butterflied garlic chicken served with baguette.
Tolma (Stuffed Cabbage Leaves)
Tolma refers to hearty stuffed cabbage leaves with rice, meat (beef/pork), and tomatoes served with sour cream.