Honduras
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Baleadas (Chorizo, Beans and Eggs Tortilla)
Warm flour tortillas folded over a creamy filling of refried beans and cheese and topped with avocados, chorizo sausages and […]
Candinga (Pork Liver Stew)
A simple yet hearty Honduran pork liver stew, served over rice with fried plantains.
Nacatamales (Steamed Corncakes)
The popular Honduran steamed corn cakes, filled with meat and vegetables and steamed in banana leaves.
Plato Tipico (Grilled Meats, Rice and Vegetables)
A dish that includes a variety of foods, which are prepared separately, but form a complete meal: Grilled meat and […]
Salpicón (Grazed Meat and Rice)
A healthy, light minced meat with a fresh citrusy taste that is usually enjoyed over rice.
Sopa de Frijoles (Pork and Black Bean Soup)
A delicious traditional black bean soup from Honduras, prepared with small pork ribs and served with white rice, grated cheese, […]