El Salvador
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Bistec Encebollado Salvadoreño (Steak and Onions)
Salvadorian-Style steak and onion dish served with rice.
Gallo en Chicha (Chicken and Corn Soup)
Chicken cooked in a fermented corn soup. This recipe contains two pantry items (white dine and beer), which are not […]
Mariscada (Seafood Soup with Crab, Clams and Muscles)
Salvadorian Seafood Soup made from crab, clams and muscles served with lime wedges and tortillas. This recipe contains a pantry […]
Panes con Pavo (Turkey Sandwich)
Salvadorian Turkey Sandwich, a unique and tasty way to serve turkey. This recipes contains a pantry item (beer), which is […]
Pupusas con Curtido (Tortilla with Beans and Salad)
A thick tortilla made with masa harina, stuffed with refried beans, cheese and bacon, served with Curtido (a cabbage and […]
Sopa de Pata (Beef Hooves and Tripe)
A very hearty Salvadoran soup made from cow’s hooves and tripe, cassava, chayote and corn.
Yuca con Chicharron (Cassava, Fried Pork and Cabbage Salad)
A traditional dish from El Salvador made with cassava and fried pork rind, served with chimol sauce and cabbage salad.