A traditional dish from El Salvador made with cassava and fried pork rind, served with chimol sauce and cabbage salad.
From $12.95 – $69.95
Cassava, chicharrón, vegetable oil, tomatoes, onion, green hot pepper, lime juice, pepper, cabbage, carrot, onion, red hot pepper, limes, salt, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]