Yuca con Chicharron (Cassava, Fried Pork and Cabbage Salad)

A traditional dish from El Salvador made with cassava and fried pork rind, served with chimol sauce and cabbage salad.

From $12.95$69.95

  • Ingredients

    Cassava, chicharrón, vegetable oil, tomatoes, onion, green hot pepper, lime juice, pepper, cabbage, carrot, onion, red hot pepper, limes, salt, 7C2U special herbs and spices.

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