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The name means “beef soup” in Guarani, which is one of the official languages in Paraguay. However, this dish, which is made with meat, vegetable oil, green bell peppers, tomatoes, rice, salt and cheese. This is more of a stew than a soup, Served with boiled cassava.
From $10.95 – $54.95
Ground lean sirloin, vegetable oil, onions, sweet green pepper, tomatoes, beef stock, rice, parmesan cheese, cassava, salt, lemon juice, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]