Nicaragua
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Baho (Beef)
A traditional Nicaraguan recipe that is prepared with beef, plantains and cassava, and that is cooked in banana leaves.
Chicken in Coconut Milk
In this Nicaraguan recipe the chicken is simmered in coconut milk with ginger, onions and peppers and served with steamed […]
Creole Chicken in Jalapeño Cream Sauce
A unique mix of flavors all the way from Nicaragua. Served with rice.
Indio Viejo (Beef Stew)
A thick and hearty Nicaraguan beef stew made with corn tortillas and tender shredded meat.
Rondón (Seafood Coconut Broth)
A dish that showcases tubers and seafood in a slightly sweet coconut milk broth.
Vigorón (Cassava Salad with Pork)
A wonderfully fresh Nicaraguan cassava salad served with pork rind.