A traditional Scottish dish, which the name comes from the Scottish word “to stove” or “to stew”, that is prepared from beef, pork, potatoes, carrots, turnip and onions. Served with sliced beetroot.

This recipe contains a pantry item (whisky), which is not supplied by 7C2U due to alcohol laws.

From $13.95$75.95

  • Ingredients

    Beef, pork meat, onion, carrot, potatoes, turnip, olive oil, celeriac, beef stock, salt, black pepper, beetroot, 7C2U special herbs and spices.

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