There are 3 types of Pkhali: Spinach, Beetroot and Eggplant. Blended spinach, eggplant or beetroot with walnuts and other spices, […]
Cape Verde Octopus Stew, made with tomatoes, garlic, onion, harabeno peppers and herbs. Served with Jagacida (rice and beans).
Pork and Sauerkraut Stew consists of onions, potatoes, pork loins, caraway seeds and sauerkraut with rice.
Stir-fried pork and vegetable noodles.
Porkolt is a Hungarian Meat Stew with bacon, pork chops, yellow bell pepper, tomatoes topped with sour cream and a […]
Portuguese Chicken is made with cubed chicken, spices, garlic, shallot, butter, red pepper sauce, topped with parsley served with white […]
This is a simple meal of minced lamb cooked within 1 hour. Served with rice.
Korean soup noodles served with seasoned beef and kimchi.
A typical Algerian dish of very fine pasta and chicken with turnips in white sauce with chicken and as vegetables […]
Liver dumplings are a classic Austrian soup enjoyed by those who otherwise don’t like offal. Noodles are added to make […]
This classic risotto with Parmesan cheese is creamy and full of flavour but is surprisingly easy to cook. Served with […]
Rispor is a risotto dish from Switzerland, made with a lot of cheese. The name comes from the Italian words […]