Rispor (Leeks Risotto)

Rispor is a risotto dish from Switzerland, made with a lot of cheese. The name comes from the Italian words Riso and Porri – rice and leeks, the main ingredients in this dish. Served with Nüsslisalat (Swiss Lamb’s Lettuce Salad), consisting of boiled eggs and bacon, and a sweet and sour spicy dressing.

From $11.95$65.95

  • Ingredients

    Leeks, arborio rice, vegetable stock, Sbrinz cheese, butter, onions, corn, eggs, bacon, cider vinegar, mustard, honey, canola oil, salt, pepper, 7C2U special herbs and spices.

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