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Camarão à Moçambique uses shrimps, onions, spices coated in peri-peri sauce topped with parsley, and seasoned rice (cashew nuts, spring […]
This curry consists of chicken, coconut milk and peanut butter, which are usually plentiful and form a staple in Mozambican […]
A stew made from cassava leaves, shrimp, peanuts butter and oil, coconut milk, garlic, onion, salt and pepper. Served over […]
Chicken with a fiery red sauce made up of ancho chillies, cherry vinegar, smoked paprika and other spices that really […]
Portuguese Chicken is made with cubed chicken, spices, garlic, shallot, butter, red pepper sauce, topped with parsley served with white […]
Portuguese Tripe and Bean Stew is made using beef tripe, smoked bacon, Portuguese sausages, tomatoes, carrots, white kidney beans and […]