This satisfying dish consists of beef chunks that is braised in a tomato based relish mixed with rice.
Saleeg refers to chicken pieces marinated in black cardamon, cinnamon stick, dried cilantro, black pepper and milk served with Rice.
Saloona refers to Emirati Chicken Stew, flavoured with loomi (dried lime) and Bezar spice mix.
Tanzanian Samosas is made with minced lamb with spices served with hot Green Chilli Pepper, Green Chutney and White Rice.
Samp refers to Hominy, and Bean Stew with onions, tomatoes, carrots, green beans, potatoes, cucumbers and butternut squash served with […]
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
This recipe features a dish representing the Moroccan emblem for festivities. It is made up of rice vermicelli served with […]
Shrimp De Jonghe is a baked dish that is loaded with shrimps and topped with a crumb that is seasoned […]
This recipe features rice cooked with lamb, tomatoes and Djibouti spices.
The Soy and Orange Roast Chicken are made with chicken drumsticks, honey, soy sauce, orange and garlic.
This Spicy Seafood Pasta uses mussels, shrimps, calamari, tomato paste and spices served with Spaghetti.
Steamed chicken thigh with vegetables, garam masala and a kick of spices, served with rice.