Pork
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Greek Pork Tenderloin with White Rice
Greek Pork Tenderloin, marinated with lime juice, olive oil, garlic, salt and oregano, served with a side of white rice.
Grenadian Calypso Roast Pork with Black Bean Salad
Pork roasted with special spices and then topped with an amazing sweet orange sauce with pumpkin rice and steamed cabbage. […]
Grey Peas with Bacon, Onions and Rye Bread
This is a simple pan-fried dish with grey peas, smoked bacon and onion with rye bread.
Griots (Pork and Pik Liz)
Haitian fried pork, served with Haitian salad with traditional herbs and spices.
Guiso (Thick Stew – Pork, Sausage, Bacon and Vegetables)
A thick and filling pork, sausage, bacon and hearty vegetable Argentinian stew. Soak lentils overnight.
Hafalaab Ham Soup with Cornmeal Dumplings
Liechtensteiner Hafalaab Ham Soup is made of pork ribs, ham, and onions served with cornmeal dumplings.
Hakklihakaste (Meaty Gravy with Potatoes and Sour Pickles)
A deconstructed shepherd’s pie, consisting of a meaty gravy served over boiled potatoes with the addition of some zingy, acidic […]
Hangi and Fry Bread (Chicken, Pork and Vegetables)
Hangi consists of meat (chicken and pork) with vegetables (potatoes, carrots, pumpkins, cabbage). Frybread is similar to a doughnut without […]
Jokbal (Pig’s trotters) with Rice and Kimchi
Korean-style pig’s trotters serve with kimchi, shrimp dipping sauce, lettuce and rice.
Jota (Hotpot)
This bean and sauerkraut hotpot, made of smoked pork spare ribs, potatoes and kidney beans, comprises of a sweet and […]
Judd Mat Gaardebounen (Smoked Pork Collar and Broad Beans) with Boiled Potatoes
Judd Mat Gaardebounen refers to Smoked Pork Collar, and Broad Beans with onions, leeks, carrots, and celery served with Boiled […]
Kalbsrahmgulasch Mit Butternockerln (Creamy Veal Goulash with Butter Dumplings) and Paprikahendel (Paprika Roast Chicken)
When paired with Paprika Roast Chicken, the dish is further enhanced with multiple tastes.