Haitian fried pork, served with Haitian salad with traditional herbs and spices.
From $10.95 – $58.95
Shoulder of pork, onion, shallots, orange juice, hot green chili, vegetable oil, cabbage, carrot, red capsicum, onion, spring onions, shallot, salt, pepper, scotch bonnet pepper, white wine vinegar, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]