Pork
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Curry Udon
This dish boasts thick, chewy udon bathed in a thick, rich Japanese-style curry cooked with pork and vegetables.
Currywurst with Potato Wedges
An interesting dish of spiced and curried sausages served with flavourful potato wedges and mango chutney.
Dan Dan Mian (Noodles in Sesame Sauce)
Warm noodles tossed in rich and thick sesame sauce and topped with minced pork.
Draniki with Paparats Kvetka (Potato Pancake with Beef Salad)
Draniki is a potato pancake with garlic and minced mutton, while Paparats Kvetka is a beef salad with sirloin beef […]
Dublin Coddle (Irish Sausage and Potato Stew) and Irish Soda Bread
Dublin Coddle refers to Irish Sausage and Potato Stew with bacon, traditional pork sausages, carrots and potatoes with a side […]
Đuveč (Meat and Vegetable Casserole) with Rice
A very popular casserole in Serbia that features a variety of vegetables, beef and pork, bacon and sausages, cooked in […]
Endive and Prosciutto Gratin Bake with Baguette
Endive and Prosciutto Gratin is a creamy and flavourful dish with endives, prosciutto, apple juice, butter, dijon mustard, cheese and […]
Escudella
Escudella is a traditional Catalan meat and vegetable stew and soup eaten daily by its people in the 14th century.
Falukorv (Sausage)
This dish features a stuffed Swedish sausage (bologna) gratin with tomato, onion, cheese and sauces, and is served with a […]
Faschierte Laibchen mit Erdäpfelpüree (Rissoles and Mashed Potatoes)
This dish is fried minced meatballs (Rissoles) with creamy mashed potatoes and nutmeg.
Feijoada (Black Bean Stew) with Rice
A rich and satisfying black bean stew with chorizo and a blend of spices served on a bed of rice.
Feijoada (Slow-Cooked Black Bean Stew, with Beef and Pork, with Rice)
It is considered Brazil’s national dish. The name comes from the word feijão, which means bean in Portuguese, the main […]