Pork
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Bubble and Squeak (Potato and Vegetable Pattie)
A British dish made from cooked potatoes and cabbage, mixed together and fried. It is topped with a fried or […]
Bun Bo Hue (Spicy Beef and Rice Vermicelli Soup)
Spicy Vietnamese soup with rice vermicelli, pork (hock and sausages) and beef (beef shanks and oxtail) with salad.
Bun Cha Gio (Rice Vermicelli Salad Bowl)
A Vietnamese salad bowl of rice vermicelli, pork chops, spring rolls, and salad is topped with a Vietnamese-style dressing.
Caldeirada de Cabrito (Stew)
Angolan Goat Stew, a dish that combines the wonderful flavors of chorizo and goat together in a rich and flavorful […]
Caldo Verde (Green Soup)
A light Portuguese soup made with potatoes, collard greens, sliced chorizo and olive oil. This recipe contains a pantry item […]
Callaloo Cook-Up Rice (Mixed Meats, Rice and Greens Dish)
A one-pot traditinal Guyanese rice dish that is cooked with coconut milk and callaloo and consists of rice, a variety […]
Candinga (Pork Liver Stew)
A simple yet hearty Honduran pork liver stew, served over rice with fried plantains.
Capeletis a la Caruso (Creamy Pasta with Mushroom and Ham)
This thick cappelletti is served with Caruso sauce, a creamy sauce prepared with mushrooms, ham and parmesan cheese.
Cawl Stew
A stew made from bacon, beef, cabbage, rutabaga, potatoes, carrots and leeks. Welsh recipes for Cawl vary from region to […]
Cepelinai (Dumplings)
Hearty dumplings made with grated raw potatoes and riced boiled potatoes filled ground with a pork-ground veal mixture, and served […]
Ceptas Kartupelu Pelmeni (Pan-Fried Potato Dumplings) with Vegetable Salad
Ceptas Kartupelu Pelmeni is a pan-fried Potato Dumplings with bacon, onions, potatoes, egg and sour cream with vegetable salad (barley, […]
Chambre (Vegetable and Meat Stew)
A Dominican Legumes and Meat Stew that combines rice, legumes, meat, vegetables and tubers in a dish that is a […]