Pork
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Chicken Bombs with Rice
Chicken Bombs are filled with chicken breasts, cheeses and jalapenos wrapped in bacon coated with BBQ sauce, served with Rice.
Chifrijo (Rice, Kidney Beans and Pork)
A very popular dish in Costa Rica. A bed of rice forms the base of the dish, a layer of […]
Chile Colorado (Pork Stew)
A popular Mexican stew, with tender pieces of pork simmered in a bold, flavorful Colorado chili sauce made with broth […]
Chivito (Steak Sandwich with Bean Salad)
The national dish of Uruguay is a steak and egg sandwich unlike any other. Tender grilled steak, bacon, eggs, cheese, […]
Choripán (Grilled Spicy Sausage Sandwich)
A sandwich that was invented in Argentina but is popular across South America today. Its name is a composition of […]
Cieciorka po Bretońsku (Chickpea Stew)
This chunky Polish stew is made with chickpeas, tomatoes, bacon, sausages and onions, and served with crusty bread.
Ciorbă de Perişoare (Pork Meatball Soup)
Romanian Meatball Soup, a satisfying and hearty dish that is rich in flavor, chock full of tart lemon, herby pork […]
Coq Au Vin (Chicken in White Wine) with Mashed Potato
Coq au vin is a chicken dish marinated in Brandy and Beaujolais with chicken stock, mushrooms, and carrots served with […]
Costillas de Cerdo a la Parrilla (Pork Ribs and Vegetables)
Argentinian Pork Ribs, with marinades and glazes. Served with Grilled Vegetables and Chimichurri Sauce. Marinate pork ribs for a couple […]
Creole Sausage Rougail with Lentils and Saffron Rice
Sausage Rougail comprises creole sausages, tomatoes, ginger, garlic, onions, and other spices served with Lentils and Saffron Rice.
Cubano Sandwich (Honey Ham, Cheese, Pickles)
A delicious sandwich packed with maple glazed honey ham, cheese and pickles suitable for breakfast, lunch or dinner.
Cukgalas Sautejums (Pork Stew) with Rye Bread
Cukgalas Sautejums is a colourful and flavourful pork stew with boneless pork shoulder, prunes, celery, carrots, cabbage and potatoes topped […]