Pork
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Banh Canh Gio Heo Tom (Vietnamese Soup Noodle with Pork and Prawns)
Springy tapioca noodles loaded with pork and shrimp, served in a heavy and flavoursome broth.
Beschwipster Huhn (Drunken Chicken in Red Wine Sauce) and Boiled Potatoes
Beschwipster Huhn refers to drunken chicken thighs marinated in red wine with bacon, carrots and celery served with boiled potatoes […]
Bigos (Mixed Meat Stew)
This stew derives most of its flavors from a combination of meats such as bacon, beef, sausages and ham. It […]
Bigos (Stew)
Also known as Hunter’s Stew, this Ukrainian dish has a soulish flavor and a strong aroma, made with meat of […]
Boller I Karry (Meatballs in Curry) with White Rice
This dish is a Danish all-time favourite, even kids like them! It features meatballs made of seasoned pork and breadcrumbs, […]
Borscht (Beetroot Soup)
A sour soup made with beetroots as one of the main ingredients, which gives the dish its distinctive colour.
Borscht (Soup)
Hot, meaty, and beet-red. A classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing […]
Bosnian Cevapi with Flatbread, Raw Onions and Ajvar
Ćevapi is an old-fashioned dish that originates from almost unknown parts and is known as Ćevapičići. This satisfying dish is […]
Bouneschlupp (Green Bean Soup) with Gromperekichelcher (Potato Fritters)
Bouneschlupp is a green bean soup with potatoes, bacon, sausage and onions and considered Luxembourg’s national dish.
Bouyon (Pork, Vegetables and Fruit Stock)
This satisfying stew is comprised of a pork stock with vegetables, fruit, lentils, bananas and plantains.
Boxty with Black Pudding and Eggs
These Irish potato cakes contain both mashed and grated potatoes, resulting in a nice fluffy pancake, still with a little […]
Braised Pork with Dried Apricots and Baguette
Braised Pork with Dried Apricots uses boneless pork shoulder with carrots, dried oregano cooked in dark beer and tomato with […]