Costillas de Cerdo a la Parrilla (Pork Ribs and Vegetables)
Argentinian Pork Ribs, with marinades and glazes. Served with Grilled Vegetables and Chimichurri Sauce.
Marinate pork ribs for a couple of hours or overnight. Prepare Chimichurri sauce and leave it for 1 hour before serving.
From $19.95 – $109.95
- Ingredients
Pork ribs, cumin seeds, scallions, dark brown sugar, ají panca, orange juice, vegetable oil, garlic, red wine vinegar, mushrooms, eggplant, zucchini, yellow squash, red onion, asparagus, red bell pepper, extra virgin olive oil, salt, black pepper, 7C2U herbs and spices.
