Argentina
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Carbonada Criolla (Beef Stew)
Living in one of the world’s great beef-producing nations, Argentines love their red meat, and this basic beef stew – […]
Choripán (Grilled Spicy Sausage Sandwich)
A sandwich that was invented in Argentina but is popular across South America today. Its name is a composition of […]
Corvina Rellena (Stuffed Barra Fish with Chimichurri Rice)
Argentinian Stuffed Barramundi, served with Chimichurri Rice. This recipe contains a pantry item (dry white wine), which is not provided […]
Costillas de Cerdo a la Parrilla (Pork Ribs and Vegetables)
Argentinian Pork Ribs, with marinades and glazes. Served with Grilled Vegetables and Chimichurri Sauce. Marinate pork ribs for a couple […]
Guiso (Thick Stew – Pork, Sausage, Bacon and Vegetables)
A thick and filling pork, sausage, bacon and hearty vegetable Argentinian stew. Soak lentils overnight.
Locro (Hearty Spicy Sausage and Vegetable Stew)
A hot and hearty white corn based soup that Argentines celebrate as a national dish. A thick squash stew, associated […]
Milanesa Napolitana (Fried Steak with Potato Salad)
A variation on the breaded fried steak called milanesa that is very popular in Argentina. Milanesa Napolitana is similar to […]