Costa Rica
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Arroz con Pollo (Chicken and Rice with Vegetables)
A dish that consists mainly of cooked rice, chicken, vegetables, special spices and condiments.
Baked Costa Rican Style Fish with Gallo Pinto
A beautiful baked soft and juicy tilapia/bass, with sweet and sour seasoned beans and rice.
Casado (Rice, Black Bean, Squash, Plantains and Tortillas)
A dish that includes rice, black beans, summer squash, and fried eggs, fried plantains and tortillas along with the must […]
Chifrijo (Rice, Kidney Beans and Pork)
A very popular dish in Costa Rica. A bed of rice forms the base of the dish, a layer of […]
Costa Rican Ceviche
A ‘fish stew’ with the acidity of the citrus juice ‘cooking’ the fish. It’s light and beautiful, especially at the […]
Crema de Pejibaye (Palm Fruit Soup)
The traditional Costa Rican Palm Fruit Soup served with crusty bread.
Rondón (Coconut Seafood Soup)
Costa Rican Coconut Seafood Soup served with fried plantains.