Pork
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Fettuccine with Cream, Basil and Romano Cheese Sauce
Fettuccine with Cream, Basil and Romano Cheese Sauce is cooked with fettuccine, bacon, cheeses and other spices.
Flaskkarre (Pork Loin)
Swedish Pork Loin, prepared with prunes and apricots. Served with a sauce made with dry white wine and a Three […]
Fleisch Knodel with Sauerkraut (Pork Dumplings with Fermented Raw Cabbage)
Many dishes are made from pork in Austria, and this is one delicious dish made from pork. Sauerkraut (Fermented Raw […]
Forloren Hare (Meatloaf) with Potato Salad
Forloren Hare is a pork, beef, bacon and redcurrant dish with potato salad served as a classic side for the […]
Francesinha (Sandwich)
A delicious sandwich with two slices of bread interspersed by steak, ham and sausage, covered with Edam and a spicy […]
Fricassee (Potato, Sausage and Swiss Chard Dish)
A winter dish with potatoes, croutons, sausage and Swiss chard, served with a butter and shallot rice.
Frikadeller (Meatballs) with Boiled Potatoes and Cabbage
Frikadeller comprises seasoned veal and pork balls that can either be eaten cold with potato salad, sweet and sour seasoned red cabbage cooked with […]
Frittata
A frittata does look much like an omelette, but the cooking process is slightly different. It is made with the […]
Gaeng Nor Mai (Bamboo Pork Stew)
A stew well known for its green earthy flavours, put together with a well-seasoned soup, cooked with meat and various […]
Gochujang Samgyeopsal (Pork Belly in Spicy Korean Sauce)
Korean spicy pork belly so succulent that it melts in your mouth with every bite! Served with a side of […]
Golubtsi (Stuffed Cabbage)
Cabbage stuffed with ground meat, rice, carrot, sour cream and mushrooms. Served with Cauliflower Fritters.
Greek Pork Souvlaki (Pork Skewers) with Garlic Bread and Salata Horiatiki (Greek Salad)
A dish of seasoned grilled pork on skewers served with Salata Horiatik, a Greek vegetable salad consisting of lettuce, celery […]