A winter dish with potatoes, croutons, sausage and Swiss chard, served with a butter and shallot rice.
From $12.95 – $69.95
Onions, red capsicum, silverbeet, sourdough bread, potatoes, pork sausages, eggs, milk, vegetable oil, butter, shallot, long-grain rice, salt, black pepper, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]