This dish is a Danish all-time favourite, even kids like them! It features meatballs made of seasoned pork and breadcrumbs, […]
Forloren Hare is a pork, beef, bacon and redcurrant dish with potato salad served as a classic side for the […]
Frikadeller comprises seasoned veal and pork balls that can either be eaten cold with potato salad, sweet and sour seasoned red cabbage cooked with […]
Karbonader features a breaded seasoned pork patty accompanied by salad (lettuce, cucumber, apple, avocado and almonds) and Rye bread.
Klar Suppe is a colourful dish made up of seasoned pork balls and handmade dumplings of eggs, butter and flour, […]
Morbradgryde is made of pork tenderloin, bacon, cocktail wieners, carrots, button mushrooms, and tomatoes in a seasoned and creamy yet […]
This recipe features a beautifully grilled pork belly, dressed with a creamy parsley and pepper sauce and served with a […]