Denmark
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Boller I Karry (Meatballs in Curry) with White Rice
This dish is a Danish all-time favourite, even kids like them! It features meatballs made of seasoned pork and breadcrumbs, […]
Forloren Hare (Meatloaf) with Potato Salad
Forloren Hare is a pork, beef, bacon and redcurrant dish with potato salad served as a classic side for the […]
Frikadeller (Meatballs) with Boiled Potatoes and Cabbage
Frikadeller comprises seasoned veal and pork balls that can either be eaten cold with potato salad, sweet and sour seasoned red cabbage cooked with […]
Karbonader (Breaded Pork Patties) with Salad and Rye Bread
Karbonader features a breaded seasoned pork patty accompanied by salad (lettuce, cucumber, apple, avocado and almonds) and Rye bread.
Klar Suppe (Meatball and Dumpling Soup)
Klar Suppe is a colourful dish made up of seasoned pork balls and handmade dumplings of eggs, butter and flour, […]
Morbradgryde (Pork Tenderloin in Cream Sauce) with White Rice
Morbradgryde is made of pork tenderloin, bacon, cocktail wieners, carrots, button mushrooms, and tomatoes in a seasoned and creamy yet […]
Stegt Flaesk Med Persillesovs (Grilled Pork Belly with Parsley Sauce) and Potato Salad
This recipe features a beautifully grilled pork belly, dressed with a creamy parsley and pepper sauce and served with a […]